CROUSTILIS WHOLEWHERE INTEGRAL: for brown, wholemeal and multigrain bread
TASTE AND FRESHNESS: STRONG BENEFITS FOR YOUR BREAD
Wholemeal and multigrain breads are receiving increasing attention from consumers and the media. Definitely worth grabbing a slice. Wholemeal bread is rich in fiber and minerals and these are the elements that consumers find important. The attractive smell of fresh grains and the crispy crust are enhanced by Croustilis Wholegrain Integral.
With Croustilis Wholegrain Integral you are sure of a good result in one of the most difficult bakery applications. This improver ensures a delicious taste of sourdough, good workability and ultimate freshness. This regardless of whether it concerns wheat, rye or multigrain breads. Croustilis Whole Wheat Integral
guarantees a nice volume and an attractive bread.
YOUR ADVANTAGES
• delicious taste of wheat sourdough
• longer freshness
• improved water absorption
• strong in dough tolerance
• more volume
