Just as bread is a strong foundation of our diet, so we strengthen the foundation of your business. Just as you master the art of baking, we master the entire baking process. Just as your craftsmanship makes bread grow, our know-how helps your business grow. We go for that together. Here we are: your expert in bread: Algist Bruggeman. Because sometimes you need an expert as a partner.
Because Algist Bruggeman is more than just yeast: we can offer you the best sourdoughs, bread improvers and mixes & premixes. Just like with our yeast, top quality is key here too! Our sourdoughs are a wealth of aromas that are more than appreciated by your customers. Because of our knowledge and experience in fermentation, we know all about this! With our improvers you significantly improve the classic assets of your bread. And our mixes stand for simplicity, quality and efficiency, according to your needs.
Our background
Since its foundation in 1949, Algist Bruggeman has grown into a leading producer of baker’s yeast and has also had an innovative range of sourdoughs, bread improvers and mixes & premixes for several years.
Based on years of experience, we have built up strong production knowledge and process control, which results in high-quality products. In addition, we are a pioneer in the development of new yeast products and applications, so that we can always meet the rapidly changing needs of bakers and industrial bakeries.
Algist Bruggeman has an annual turnover of more than 71 million euros and employs about 170 people. The success of Algist Bruggeman is based on the daily efforts of all our employees, on the trust of tens of thousands of bakers all over the world, and on the permanent efforts of our qualified specialist bakers.
