Bakkers in Bedrijf is the trade journal for the bread and pastry sector. From field to baker, and from the baker-entrepreneur on the corner to the large industrial bakeries and everything in between.
Bakkers in Bedrijf highlights the entire sector and keeps readers informed of trends and developments in the field. With news, recipes, developments, background articles and columns by professionals in the field, they provide a complete picture of what is going on in the sector.
Bakkers in Bedrijf is published by Alea publishers, publisher of trade journals in the food sector. In addition to Bakkers in Bedrijf, Alea Publishers also publishes Vakblad IJs.
Vakblad IJs is the trade journal for professionals in the ice cream world, both the craft and industry. In addition to developments in the field and practical tips, Vakblad IJs contains information about raw materials, recipes, assortment, flavors, presentation, ice cream machines, pasteurization kettles, (shock) freezing, cooling, additional sales (chocolate, coffee and patisserie), interior, personnel, insurance, tax, hygiene, packaging, regulations and insurance
