Lotus Biscoff®

Everyone knows that Biscoff® speculoos biscuits are a perfect match with a cup of coffee or tea. But did you know that they also do surprisingly well as an ingredient in your recipes? On their own or as a crumble, speculoos spread or topping, they give an unexpected twist to the most delicious recipes such as desserts. The unique caramelised flavour creates the distinction. Try Biscoff® on cupcakes, as a base for a cheesecake or topping for pastries. All over the world, they inspire creative chefs to create the most innovative sweet dishes, pastries or ice cream. The possibilities are endless. Surprise your guests with the unique taste of Biscoff® and make Biscoff® an ingredient of your success!