The Bertrand FL 60 liquid leaven processor takes care of the production of leaven products. The handmade taste of a leaven product is popular because the crustiness of the crust, irregular air cell structures in the dough and the cream color give it a more rustic look, reminiscent of the authentic bread. The resulting breads are consistent, rich, with a slightly sour taste that can be softened with more milky aromas.
The benefits of the Bertrand liquid leaven processors:
– Consistency of quality and taste
– Rapid development of leaven
– Perfect, controlled hygiene
– Simple use and mixing
– A 100% organic process
– An economical and profitable product
