A quality asset.
Mainly thanks to your basic products, you know how to win over your customers with a nice assortment of treats, such as a choice of soft buns. The trump card that you can play in this are your wonderfully soft products in which your customers can taste the hand of the master. An ode to your dedication and craftsmanship! With Croustilis Masterly Soft Small Bread, Algist Bruggeman has developed a preparation that enables you to place even more beautiful products on your counter and to deliver an even more consistent quality. It is easy to incorporate into your dough, but it does add a lot of benefits. Your small bread stays fresh longer and gets an even nicer, even crumb color. And of course most importantly: you seduce your customers time and time again with an authentic touch of natural sourdough, which emphasizes the taste of real butter without using artificial aromas.
Your benefits:
• with natural sourdough and real butter
• without added flavors or coloring agents
• long freshness
• smooth dough processing
• attractive crumb colour
• anti-blister
