CROUSTILIS PLUS: for a perfectly crispy crust
THE QUALITY OF YOUR BREAD UNDER CONTROL
Every day you demand of yourself what your customers expect from you: nothing but the very best. You therefore strive for perfect control of the baking process, so that you can offer your customers fresh and crispy bread time after time. Without blistering on the crust and with a pleasantly soft crumb structure.
Croustilis Plus offers you a powerful solution that helps you deliver consistent quality. It has a positive effect on the entire baking process: your dough develops more vigorously and is easier to process. Tolerance in the layout is strengthened and the position of the dough is guaranteed. Your bread has a bigger
volume, an even golden crust and a fine, soft crumb structure. The aroma is also enhanced with subtle grain notes.
YOUR BENEFITS
• no blistering
• longer freshness and softer crumb structure
• larger volume
• stronger tolerance
• works throughout the entire cooking process
• smoother dough
• golden crust
