The Diosna (P)SPV 160 A spiral mixer is the best solution for all types of dough. From the kneading technique most demanding wheat dough over mixed bread dough to wholegrain doughs. Whether small quantities or full utilization quantities, batches of every size are perfectly kneaded. This ensures a wide range of production with fast-changing batches. The (P)SPV 160 A is available with various options. In addition, this version is also available entirely in stainless steel!
– Mobile or stationary with movable bowl
– For 120 kg, 160 kg, 200 kg and 240 kg dough
– Short kneading time due to large kneading area
– Easy to use
– Smooth surfaces, easy to clean
– Large power reserves, convincing quality assurance
– Option stainless steel version
