The HP1 with portioning table FT722 makes it easy to portion batters, doughs and fillings on baking trays, in baking tins or other product carriers.
The HP1 is a very flexible dough portioner with a double worm set, which can easily and accurately portion both muffin batter and stiff paste.
By combining the HP1 with the new filling table FT722, a piping bag becomes redundant.
A baking tray or baking tin is brought under the portioning opening by means of an XY movement. This allows a wide variety of product shapes to be portioned, such as rosettes, rings, stripes, crackers and Utrechtse sprits. It is also possible to fill muffin and turban shapes. The baking tray can be positioned freely by means of magnets. This makes it possible to make any pattern and safety caps are not necessary.
By freely programming the portioning table, you can position the products on or in the baking tins as efficiently as possible. It is also possible to use different baking tray sizes with the same machine.
This flexibility allows your bakery products to be produced even more efficiently, while retaining your own recipe to remain distinctive in the market.
The entire solution is easy to clean wet and is mounted on a mobile frame, so it can be used anywhere in the production.
