LIVE DOUGH
Only you as a baker know what a real craft is. Therefore
we present to you the unique taste of our levain de blé dur.
What makes our sourdough so special?
On the one hand, this product is made from durum wheat, an ancient one
Mediterranean cereal that has a strong, malty taste
gives. It is a quality, ancient grain. On the other hand
does levain de blé dur also contain the benefits of a
sourdough. Desem creates a great richness of taste, smell and
color development of crust and crumb which ensures
for long-lasting presence of aromas in the mouth.
THE ADVANTAGES OF 2 PRODUCTS IN 1!
Durum wheat
• better taste
• intense malty/fruity/roasted flavor and aroma
• beautiful crumb colour
• less salt needed because the grain is already in itself
has a lot of flavor.
Sourdough
• melt-in-the-mouth texture
• productivity gains, no need to refresh
• develops a great bread aroma
• the typical sourdough structure
