PULSO PAIN MINUTE FRESH CONCEPT: bread always available
Pain Minute Fresh Concept is an innovative bread making agent. You make your daily bread recipes with it. The bread is removed from the oven at about 75% of the baking time and has already acquired its final colour. After cooling, it will be refrigerated at about 4°C
kept in an airtight container against drying out.
When you need the bread, bake for 5 to 6 minutes in a warm oven at 210°C. After cooling down for about 25-30 minutes you will get a fresh bread with a thin crispy crust and the bread can be sliced immediately.
The bread has a good shelf life for several
to dawn.
YOUR BENEFITS
• retention of your own product identity
• easy to use in all your breads
• baking according to sales in the shop
• expense-friendly
• bread always available in cooling for several days
• quickly baked bread
• bread ready to cut after 30 minutes
• short baking time of about 5-6 minutes
• better production efficiency
• fresh and crispy for a long time
