PAIN MINUTE FROZEN CONCEPT: bake within 3 minutes
MORE LOAVES IN LESS TIME, WITH THE SAME DOUGH
Serve fresh bread of impeccable quality, without keeping your customers waiting. That is the challenge you face every day. To successfully complete this challenge, you can count on time-saving solutions such as frozen and bake-off products. But how do you guarantee freshness and quality?
With Pain Minute Frozen Concept you can bake a frozen bread within three minutes, with the same quality as traditionally baked bread. Without crumb shrinkage and without peeling crust. The quality of your bread benefits, as does your return. Because of the unique formula of Pain Minute Frozen
Concept saves you almost half the baking time and reduces moisture loss. As a result, you can bake up to 40 to 50 baguettes more with 100 kilos of flour!
YOUR BENEFITS
• still strong in the freezer
• shorter baking time
• higher efficiency
• no crumbling crust
• no shrinking of the crumb
• longer fresh and crispy
• easy to use
• expense-friendly
