The Rondo Econom dough sheeter sheets dough gently and precisely and only uses a minimum of space. With its 500 mm working width, it is the ideal dough sheeter for narrow areas, for example in hotels, restaurants, pizza shops, canteen kitchens, and artisanal bakeries and confectioners.
The Econom is available as a table model or as a base model.
– Compact size
– Folding tables
– Removable scrapers
– Easy cleaning
