Soleo EvO bakery opening is an electric Modular type deck oven designed to bake all types of breads, pastries and Danish products.
• Baking area: from 0,5 to 1,98 m² (per deck and depending on model)
• Useful height per deck:
-180 or 225 mm (bread deck)
• Number of decks: 1 – 5
(only 2 high H240 decks for a 5 deck configuration)
• Baking trays 400 x 600 mm: all models
