Vakblad IJs is the trade magazine for professionals in the ice cream world. From artisanal ice cream to soft ice cream and hand ice cream, from artisanal ice cream makers to industry, Vakblad IJs follows the entire chain.
The trade magazine is published 4 times a year and offers professional depth and practical tips. Matters such as raw materials, recipes, assortment, flavors, presentation, ice cream machines, pasteurization kettles, (shock) freezing, cooling, additional sales, interior, personnel, insurance, fiscal, hygiene, packaging, regulations and insurance are also discussed. The magazine is produced in close collaboration with Vereniging het Ambachtelijk IJscentrum.
