BLOKGIST
BRUGGEMAN+
Our complete Bruggeman+ yeast makes your work and life more pleasant, and enables you to bake airy and tasty bread.
• strong, regular rise is perfectly controlled with
more flavor and aroma
• perfect tolerance in the braking process
• strong in sugary doughs
• long-lasting fermentation power
TRADITIONAL YEAST
We have various brands with a traditional yeast profile for the Benelux. It stands for rising power, volume and aroma, is
100% reliable and delivers excellent baking results in all bread doughs.
Advantages of traditional Benelux yeast:
• generates good rising power
• volume
• aroma
BRUGGEMAN FT
FT stands for Freeze Tolerant and is the result of patient selection work in combination with adapted production conditions. This yeast offers specific advantages in braking and freezing applications, both in the short and long term.
• lower initial activity offset by the
presence of cell-protecting substances, which is ideal for frozen storage
• longer storage of unrisen deep-frozen products
• efficient production planning
LIQUID YEAST – STORAGE AND DOSAGE
KASTALIA
Kastalia is a dispenser that ferments Bruggeman+ in cooled,
liquid form doses via a bag-in-box, packaged under the
best hygienic conditions. In addition to Bruggeman+ yeast
can Kastalia also dose Livendo sourdoughs.
Liquid yeast has, in addition to the well-known Bruggeman+
advantages, some more advantages:
• the yeast is absorbed more quickly into the dough and thus gives
more efficiency
• the yeast is always available fresh and chilled
• very hygienic, easy to clean
• HACCP guarantee
Algist Bruggeman offers you the yeast dispenser for free use. Depending on your consumption, mono and duo dispensers are available. You simply purchase the Kastaliagist through your trusted wholesaler.
300 and 1000KG CONTAINER + STORAGE TANKS
